How to make milk pumpkin steamed buns

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making milk pumpkin steamed buns, so that you can experience and enjoy the joy after success again!

1. Steam the pumpkin in advance and make pumpkin puree for later use. Mix with all purpose flour and yeast

2.1 The dough is fermented at room temperature to more than twice its original size

3.2 Slowly add milk and knead into dough

4. Divide the dough into the required size, shape it, let it rise for 40 minutes, add cold water to the pot, and let it rise for about 15 minutes.

After reading the detailed method of making milk pumpkin steamed buns, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.