How to make refreshing cold double shredded vegetables

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce to you how to make this refreshing cold-mixed shredded vegetable dish.

1. Grate a potato and a carrot into shreds and set aside.

2.1 After blanching, remove from the water and soak in cold water for a while.

3.2 Boil water in a pot and blanch the shredded vegetables (not too long, as they will become unpalatable if overcooked).

4. Seasoning: mainly vinegar, sugar, sesame oil, chili oil (I didn’t take a picture of this, so I’ll use the picture of the previous cucumber mix).

5. After mixing, you can put it in the refrigerator. It will be more refreshing, crispy, sweet and sour, and better with porridge.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the refreshing cold-mixed double shredded vegetables. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.