How to make mushroom meat slices

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook mushroom and meat slices.

1. Wash the mushrooms, slice the meat, add sweet potato starch and a spoonful of cooking wine, stir well and let it sit for ten minutes, cut the green onion and celery into sections and set aside.

2.1 After the meat slices are stir-fried until a transparent layer appears, add the scallions and mushrooms and stir-fry (mushrooms are easy to release water, so the fire must be strong).

3.2 Pour oil into a hot pan and stir-fry the meat slices (add the meat slices when the oil is 80% hot, because the meat coated with sweet potato starch will stick to the pan, so the oil must be hot enough).

4. Before serving, add chopped green onion and celery.

5. Finally, season and serve.

After reading the editor’s detailed introduction to mushroom meat slices, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.