How to make salt-roasted matsutake

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of salt-roasted Matsutake, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Shake off the dirt from the matsutake mushrooms

2.12 Wash with clean water

3.21 Slice vertically

4. Heat oil in a pan and fry on high heat for 30 seconds on each side.

5. Prepare the oven, put the grill on it, and light the candles

6. Grind the coarse salt into fine particles using a grinder

7. Place the matsutake mushrooms on top, roast until fragrant, and sprinkle with salt.

The method of making the delicious salt-roasted matsutake mushrooms that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!