How to make Weixiangyuan casserole pork intestines

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Weixiangyuan casserole pork intestines that is both delicious and pleasing to the eyes!

1. Slice ginger and garlic, and cut green onions and pickled red peppers into "horse ear" shapes

Maybe you have eaten Weixiangyuan casserole pork intestines in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.