How to stir-fry lean meat with red pepper and black fungus

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make stir-fried lean meat with red pepper and black fungus.

1. Soak the dried black fungus in water, wash it clean and tear it into small pieces.

2.1 Cut the red bell pepper into strips.

3.2 Cut the lean meat into shreds and mix well with egg white.

4.1 Do not remove the water from the fried meat, but add the bell pepper to stir-fry.

5.2 Heat the oil in a pan, add shredded ginger and lean meat, stir-fry, add some water and simmer. As soon as the meat changes color, remove it from the pot.

6. Add the black fungus and stir-fry together.

7. Add lean meat and stir-fry.

8. Add some soy sauce and salt and stir well.

9. Appetite.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of stir-fried lean meat with red pepper and black fungus, if you can do it on your own, you will be able to live a healthier life.