How to make tofu kimchi soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making tofu kimchi soup.

1. #心心lunch# [Delicious weight loss meal - Tofu and kimchi soup] 1. Cut the tofu into pieces, put it in a pan and fry until both sides are golden brown, then take it out and set aside; 2. Put peppercorns and appropriate amount of oil in the pan, boil out the aroma, and filter out the peppercorns; 3. Add onion and ginger and stir-fry slightly; 4. Add bacon and kimchi, and stir-fry until the bacon releases oil; 5. Add chopped chili, broth and Korean chili sauce; 6. Add tofu and cook on medium heat for a few minutes to let the tofu absorb the flavor; finally sprinkle with white sesame seeds.

I am very happy that I shared with you the recipe of tofu and kimchi soup today. If it suits your taste, you might as well try it. I believe you will love its taste.