How to make purple sweet potato mousse

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make purple sweet potato mousse with me today!

1.1 Add fish gelatin powder to warm water and stir until completely dissolved. Take a container, pour yogurt and purple potato puree into it, and beat it evenly with a whisk after whipping cream.

2.2 Peel the purple sweet potato cooked in the microwave, put it into a fresh-keeping bag, crush it with a rolling pin, put it into a bowl for later use, and beat the vegetable fresh cream until it is 60% fluffy (barely flowable)

3. Pour in the gelatin powder, stir evenly, and pour into the whipped cream

4. Mix the yogurt purple potato and cream evenly, divide the baked cake into 3 slices, take two slices and cut off the outer circle

5. Put a piece of cake in the removable bottom cake pan, pour 1/2 amount of mousse paste, smooth it, and then put the second piece of cake in.

6. Pour the remaining mousse paste, wipe the surface, refrigerate overnight, blow the mold with a hair dryer, and decorate the surface after demoulding

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of purple sweet potato mousse, you can show off your cooking skills and be the most versatile version of yourself.