How to make eggs and flour

Eggs and flour are two common ingredients that we often use when making dishes. Most of the staple foods we eat, except rice, are made of flour. Eggs are also one of the most frequently used ingredients in our daily life. They can be used for steaming, boiling, and frying. Eggs and flour are often used together to make various delicious dishes. Let’s take a closer look at how to cook eggs and flour.

Scallion Egg Pancake

4/5 Step-by-step reading

2 eggs, 1 teaspoon sweet potato starch, oil, 4 grams of salt, 2 grams of chicken essence, 5 grams of green onion

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Add a small spoonful of sweet potato flour and water to make a paste, beat in two eggs, add chopped green onions, and finally add appropriate amount of salt and chicken essence to season and mix well;

3/3

Put some oil in the pan, pour in an appropriate amount of egg batter and spread it into a pancake, and fry it on both sides.

Potato Omelette

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1 potato, 1 egg, salt, black pepper

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Wash and peel the potatoes, cut them into shreds, and add them to the flour; beat the eggs, mix well with a small amount of water, and season with a little salt and crushed black pepper;

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Pour a little oil into a frying pan and heat it. Add the mixed potatoes and spread into small pancakes. Take them out when both sides are golden brown.

Egg Burrito

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Half bowl of flour, 2 eggs, starch, white sesame seeds, oil, and 4 grams of salt.

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Mix flour, water, starch, salt and appropriate amount of oil and stir evenly;

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Pour a little oil into the pan, then pour in the batter, spread it into a dough with a spoon, cover the dough with egg liquid, and spread the egg liquid evenly with the help of a spoon;

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Sprinkle with chopped green onion, sesame seeds and meat floss. When the egg liquid is about to solidify, roll up the pancake. After rolling up, fry it over low heat again. When the egg roll turns golden brown, cut it into pieces and serve.

Egg Bean Curd Cake

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3 spoons of bean dregs, flour, 2 eggs, leeks, onions, and oil.

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Mix bean dregs, flour, eggs, chives and onions, add cold water and mix well to make a thin batter;

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Pour some batter into a pan with oil and fry until both sides are golden brown.

Tomato Omelette

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2 eggs, 50 grams of flour, 20 grams of rapeseed, oil, and salt.

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Crack the eggs into a bowl and beat them; blanch the tomatoes in boiling water, peel them, and cut them into small dices; wash the greens and chop them into fine pieces;

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Put eggs, flour, rapeseed and tomatoes into a bowl and mix well;

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Preheat the pan, brush with oil, pour the batter into the pan, and fry both sides until golden brown.

Cucumber Omelette

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1000 grams of flour, 3 eggs, 1 cucumber, oil, and salt.

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Beat the eggs into the flour; cut the cucumber into shreds; add a little water to mix all the ingredients evenly, and add a little salt to taste;

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Heat the pan and brush a little cooking oil on it. Pour an appropriate amount of cucumber and egg batter into the pan and fry both sides until golden brown.

4/4

Find a round lid and press the pancake into a small round shape.

Celery Leaf Omelette

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Celery leaves, flour, eggs, milk, oil, salt, chicken essence, pepper.

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Soak and wash the celery leaves, chop them into small pieces and put them in a small bowl. Beat two eggs, add salt, pepper, a bag of milk, and appropriate amount of flour and stir into a thin batter.

3/4

Put a little oil in the pan, scoop a spoonful of thin batter into it, lift the pan and shake it evenly, fry until both sides are golden brown;

4/4

Using cookie cutters to cut out various shapes and serve them on the table will be more popular with children.

Mushroom Omelette

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Flour, eggs, mushrooms, salt, onions, and dried shrimps.

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Wash and chop the mushrooms; chop the shallots; chop the dried shrimps; beat the eggs into a bowl, add an appropriate amount of flour, pour in an appropriate amount of water and mix well;

3/4

Put the chopped mushrooms, shallots and dried shrimps into a bowl, add a little salt and mix well.

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Pour a small amount of oil into the pan and fry both sides until golden brown.

Egg-filled pancake

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Flour, 2 eggs, chives, oil, and salt.

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Take an appropriate amount of flour, add water, stir with chopsticks into large particles, and then knead into dough;

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Beat the eggs, chop some leeks and put them into the egg mixture, add some salt, mix well and set aside;

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Divide the kneaded dough into 4 pieces. First, take two pieces of dough and roll them into two round skins. Pour the egg liquid on the skins and cover them with another skin. Pinch the edges of the pancake with your hands and cut off the excess part. A pancake is ready. The dough should be rolled thinner and the egg liquid should be poured as evenly as possible. For more egg delicacies, please visit the complete recipe of egg

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Pour a thin layer of oil into the frying pan, put in the dough after heating, fry until both sides turn golden brown, then take out and cut into pieces.