How to make spicy and sour stir-fried mung bean sprouts

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this spicy and sour stir-fried mung bean sprouts.

1.12 All raw materials are ready

2.21 Cut the chives into rings

3.12 Dried chili peppers cut diagonally into rings

4.21 Boil water in a pot, add mung bean sprouts and blanch for 2-3 minutes

5. Put the mung bean sprouts into cold water to cool down

6. Squeeze the water out of the mung bean sprouts by hand

7. Heat the oil in the pot until it is 40% hot, add the peppercorns and fry until they change color, then turn off the heat and remove them.

8. Add chopped shallots and dried chilies while the oil is still warm to release the aroma

9. Add the squeezed mung bean sprouts

10. Add salt, sugar and MSG

11. Add chili oil

12. Add aged vinegar

13. Finally add soy sauce

14. Stir well and serve

After reading the editor’s detailed analysis of spicy and sour stir-fried mung bean sprouts, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.