Homemade steak recipe

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of home-cooked steak is relatively simple and suitable for working women.

1. Cut the beef tenderloin into slices about one finger thick.

2. Use gauze to absorb the moisture of the beef

3. Beat the beef with a rolling pin, but don’t use too much force.

4. Apply an even layer of salt (just a little bit) on the beef, sprinkle the minced garlic and ginger on the beef, and pour a little red wine. Refrigerate for 30 minutes

5. Peel and slice the carrots

6. Cut broccoli into small pieces

7. Blanch the carrots and broccoli in water

8. Heat the pan and fry the steak in butter. Fry over medium heat until the color changes slightly and then turn over (fry according to personal preference, but don't fry for too long, otherwise the meat will become tough). Fry the carrots and broccoli in the pan again, and fry an egg.

The method of making steak at home is simple, even if you are a novice or a new daughter-in-law, you can make it. It is very fulfilling to make a dish that suits the taste of your family.