How to make butter and milk biscuits

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making butter and milk biscuits is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Weigh all ingredients

2. Soften the butter to room temperature and beat it with an electric whisk until smooth.

3. Add fine sugar

4. Beat with a whisk until it turns white.

5. Add the egg liquid twice, beat it well each time and then add the rest

6. Beat all the egg liquid evenly

7. Mix milk powder, low flour and baking powder evenly

8. Sieve into the butter solution

9. Stir evenly with a spatula

10. Then knead into dough

11. Place it on a non-stick mat, cover it with plastic wrap, and cut it into thin slices.

12. Press out your favorite graphics

13. Place in a baking tray

14. Preheat the oven in advance. Bake at 150°C for 12 minutes

15. When the edges turn slightly yellow, they are ready to be used. I also made square ones.

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making butter and milk biscuits is very simple, and it contains a lot of nutrients.