How to make butter pudding

We often see food shows on TV and make ourselves envious. Here is how to make butter pudding. Prepare the ingredients and start making it.

1. Put a little water on the knife, cut off the hard edges around the toast, and then cut into pieces 1/2 the size of the cake mold.

2. Apply a layer of butter around the cake mold, evenly apply butter on the toast slices, then place a layer of toast on each piece and sprinkle with appropriate amount of cinnamon powder.

3. Cake until the toast slices and the cake are at the same height. Take a soup pot and boil the water. Put the remaining butter (about 40 grams), milk and sugar in a bowl over the water. Stir constantly until the butter and sugar are completely dissolved.

4. Take out the bowl, add eggs, and beat with a whisk to cool it down. When the pudding liquid becomes thick, pour it into the cake mold until the pudding liquid can be absorbed by the toast.

5. Finally, sprinkle some cinnamon powder and almond slices on the top of the pudding, put it in an oven preheated to 220 degrees, and bake it at 200 degrees for 15-20 minutes until the surface of the pudding becomes brown and crispy.

Today, I have finished introducing the big butter pudding that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.