How to make chicken soup dumplings

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make chicken soup dumplings.

1. Prepare the appropriate amount of meat filling

2.1 After the minced meat is chopped, add the minced yam and chop it, then add the water-soaked black fungus and chop it into puree. After the chicken feet are boiled over high heat, simmer for 1 hour over low heat. Take out the chicken feet, leave the juice to cool and condense, then add it to the minced meat and chop it into puree. Add salt and cooking wine and mix well for later use.

3.2 Peel the yam and chop it into small pieces (the light is not good, so please forgive me for not taking a clear picture)

4.1 Spread water on the dumpling skin and add appropriate amount of meat filling

5.2 Prepare the appropriate amount of dumpling wrappers and water

6.1 Add water to the pot, add bamboo curtains, and apply appropriate amount of oil to the bamboo curtains (first time using bamboo curtains)

7.2 Pinch the pleats and wrap them into a bun shape

8. Place the soup dumplings neatly on the bamboo mat

9. Bring to a boil over high heat, simmer over low heat for 8 minutes, then turn off the heat and simmer for 3 minutes before opening the lid.

10. Add appropriate amount of vinegar, chicken essence, sugar and sesame oil to a small dish and mix well to make the sauce

11. The juicy and delicious chicken soup dumplings are now on the table!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make chicken soup dumplings.