How to make shredded potatoes with vinegar

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking shredded potatoes with old vinegar.

1.1 Peel the potatoes, wash and cut into shreds, rinse with cold water, wash and cut into shreds the black fungus.

2.2 Prepare potatoes and soak black fungus.

3.1 Blanch the black fungus and remove from the water.

4.2 Bring water to a boil and blanch the shredded potatoes. Remove from the pot.

5. Mix the shredded potatoes and black fungus, and add salt.

6. Pour in aged vinegar.

7. Sprinkle in chicken essence.

8. Finally, drizzle in sesame oil.

9. Serve on a plate.

Today’s introduction to shredded potatoes with aged vinegar ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.