Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to marshmallow ice cream. We will cook it ourselves in the future. 1. Pour the milk into a milk pan. 2. Pour the marshmallows into the milk pan and cook over low heat, but do not boil. 3. Stir slowly until there are no marshmallow particles. 4. Pour into the prepared clean, water-free container; cool to room temperature and refrigerate for at least 5 hours. 5. After taking it out, wait for it to soften before use. Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make marshmallow ice cream yourself. |
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