How to eat chives

Chives are often used as a condiment in our daily cooking. There are many ways to cook chives. The simplest one is scrambled eggs with chives. You can also use chives to stir-fry shredded potatoes. The addition of chives can greatly enhance the flavor. Although chives cannot be used as a single ingredient in cooking, sometimes adding chives to a dish can often take the appearance and taste of the dish to a higher level.

Method 1

Ingredients: 2 bowls of flour, half a bowl of chopped green onion, an egg, salt, 1 bowl of water, oil. Method: 1. Put the flour in a large plate, sprinkle some salt and mix well. Then add the egg and 1 bowl of water, stir evenly with chopsticks, then knead into a smooth dough, cover with a lid and let it rest for half an hour. 2. Divide the dough into 3 parts, sprinkle dry flour on the chopping board, take a small part and roll it out on the chopping board into a round dough. 3. Pour some oil on the dough, spread the oil evenly with chopsticks, sprinkle with salt and chopped green onions, then fold the dough and fold it in half to make it into a dough blank, then flatten it, and roll it out thinly but be careful not to use too much force. 4. Heat the oil in a pan, put the dough into the pan, fry both sides until golden brown and then scoop it up. (Cover the pan when frying, and sprinkle some water when it is slightly yellow, so that it will be crispy on the outside and soft on the inside)

Method 2

凉后脱模 English: Ingredients : 150 grams of potatoes (yellow skin), seasoning: 10 grams of shallot, 5 grams of pepper, 10 grams of peanut oil, 5 grams of salt, 3 grams of sugar, 5 grams of vinegar, 2 grams of MSG. Method 1. Wash and peel the potatoes, cut into thin slices first, then cut into filaments, and soak in clean water; 2. Put an appropriate amount of water in the pot, put it on the fire and boil it, remove the potato shreds from the cold water, blanch them in boiling water until they are cooked (not suitable for boiling, otherwise they will not be crispy) and then remove them; 3. Rinse the potato shreds in cold boiled water, remove them, drain the water and put them in a plate, add salt and mix well; 4. Wash the shallots, cut them into chopped green onions, put them on the potato shreds, then add sugar, vinegar and MSG, and mix well; 5. Heat the frying pan on the fire, add peanut oil, and when the oil is hot, add pepper, fry until the fragrance comes out, remove the pepper (not needed), pour the oil into the potato shreds while it is hot, and stir well.

Edible value 1. Promote digestion and absorption: Onions can also stimulate the secretion of digestive juices, strengthen the spleen and appetite, and increase appetite. 2. It can reduce the fishy smell of food: Animal foods generally contain fishy substances, especially aquatic products have a prominent odor. It increases as the freshness of food decreases. These odor substances not only make people feel nauseous, but also cause harm to human health after consumption. There are many ways to remove fishy smell when cooking, depending on the degree of odor of the ingredients. A combination of measures. In order to achieve the purpose of removing fishy smell.