How to make small rice dumplings with fermented glutinous rice

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple side dishes and make a few after get off work. Let’s learn how to make glutinous rice dumplings with fermented glutinous rice wine.

1. Clean the skin and flesh of the dragon fruit.

2. Cut the dragon fruit peel into small pieces.

3. Put small pieces of dragon fruit peel into a food processor and add appropriate amount of water to crush it into juice.

4. Pour out the juice and set aside.

5. Slowly add the juice to the flour and knead into a dough.

6. The dough should look neither wet nor dry. Kneading it more or beating it harder will make it chewier and have a better taste.

7. Roll the dough into long strips and then divide it into small even portions.

8. Roll the small dough pieces into small balls.

9. Boil the fermented rice first, then cook the glutinous rice balls with clean water. Just put the glutinous rice balls into the rice wine and it’s done!

10. Here is another picture of the interior. The small dumplings have no stuffing and no sugar. You won’t feel sick of eating them!

The dish of small glutinous rice balls with fermented glutinous rice wine allows you to feel the wonder of food, enjoy the different taste experiences brought by the taste buds, and enjoy the deliciousness of home-cooked meals.