How to cook mushrooms and snow peas in oyster sauce

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make oyster sauce, shiitake mushrooms and snow peas like the editor to relax and comfort yourself.

1. Remove the old tendons of snow peas one by one

2. Soak the de-ribbed snow peas in clean water and wash them.

3. I used canned shiitake mushrooms, which are semi-finished products and are easy and convenient to stir-fry. Also need to be washed with clean water

4. Drain the water from the washed snow peas and shiitake mushrooms and set aside. I like to use olive oil for stir-frying, which is healthier

5. Cut the mushrooms in half and set aside

6. Add water to the pot and bring to a boil. Put in the snow peas and blanch them. Add a few drops of olive oil to the water to make the blanched snow peas greener.

7. Blanch the snow peas for about 1 minute

8. Add some olive oil to the pan

9. Add chopped green onion to the bottom of the pot, add snow peas and stir fry

10. Add the chopped mushrooms and stir-fry, add soy sauce and salt to taste

11. Add oyster sauce when the dish is half cooked

12. When the soup is dry, sprinkle some white sesame seeds on it and serve.

Today’s introduction to oyster sauce shiitake mushrooms and snow peas ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.