How to make stir-fried fern seedlings with rice sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make stir-fried fern sprouts with rice sauce.

1. Wash the fern seedlings, no need to cut

2. Blanch in boiling water

3. Boil the water again and remove the

4. Soak in cold water for about 30 minutes

5. Cut off the fern seedlings

6. Heat oil in a pan and add garlic slices and ginger slices

7. Add peppercorns and sauté until fragrant

8. After you smell the aroma, pour in the fern seedlings and stir-fry evenly.

9. After about 20 seconds, pour in two tablespoons of rice sauce

10. Stir-fry evenly again, and finally add appropriate amount of salt according to your taste.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stir-fried fern sprouts with rice sauce?