How to make steamed pork slices with Chinese pepper

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to steamed pork slices with drum peppers. Learn to make it yourself.

1. Various materials

2. Cut the pork loin into thin slices and marinate with seasoning for about 10 minutes

3. Chop the garlic and add it to the marinated meat slices and mix well. Chop the chili pepper slightly.

4. Take a plate, put the meat slices on it, and add the fermented soybeans.

5. Boil water and put in a dish

6. Cover and steam over medium heat for about 6 minutes

7. Open the lid and put in the chili peppers

8. Cover the lid, steam for a while, and turn off the heat

9. Add appropriate amount of seafood soy sauce when eating.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of steamed pork slices with drum pepper, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.