How to cook leek fish

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making leek-flavored fish.

1. Clean the fish tail, wash it and cut it into small pieces.

2. Wash the chives and cut into long sections.

3. Chop the green onion into chopped pieces.

4. Cut the ginger into thin strips.

5. Slice the garlic.

6.Cut the dried chili into small pieces.

7. Heat oil in a pan, add star anise, then add garlic slices, ginger shreds, chopped green onions and dried chili segments and stir-fry until fragrant.

8. Pour in the chopped fish pieces and fry briefly over low heat.

9. Pour in cooking wine, dark soy sauce and MSG and mix well to color.

10. Add salt, sugar and sesame oil to season.

11. Sprinkle with leek segments before serving.

Cooking also requires a good mood. Let us try to make this leek-flavored fish dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.