How to make steamed dumplings with meat and three delicacies

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of steamed dumplings with meat and three fresh delicacies. Let’s improve your cooking skills quickly!

1. Prepare the ingredients, peel the shrimps and take out the shrimp meat, soak the chives in salt water for 15 minutes, and beat the eggs into egg liquid

2. Put more oil in the pot, turn off the heat after it is hot, pour in the egg liquid, stir it into flocs, and let it cool

3. While the eggs are drying, use warm water to knead the dough into a softer dough.

4. After the eggs are cooled, add the meat filling, shrimp, salt, soy sauce, thirteen spices and mix well.

5. Chop the chives before wrapping and add them to the mixed meat filling

6.Pull the dough into dough pieces and roll it into skin

7. Steam the wrapped dumplings for 7 minutes and then turn off the heat.

8. The dumplings are ready, let’s eat them

First of all, reading the instructions for making the meat and three fresh steamed dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.