How to make little bee bread

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make little bee bread. Learn it yourself and try making it at home.

1. Add the various ingredients in the order stated in the main ingredients (except butter), first the liquid, then sugar, salt, etc., then the flour, and finally the yeast. Start a bread machine on the kneading cycle for 20 minutes (I use an ACA bread machine). It is recommended not to add the milk all at once. You can add 2/3 first, and then decide whether to add the remaining 1/3 depending on the water absorption of the flour.

2.12 After a kneading cycle, add 10 grams of butter and start another kneading cycle of the bread machine, another 20 minutes. It takes a total of 40 minutes to knead the dough. (It’s said that making bread takes time, and this is just the time for kneading the dough)

3.21 After 40 minutes of kneading, slowly pull the dough apart and a thin film will appear, indicating that the surface kneading has met the requirements. (According to baking experts, if the dough is not kneaded, the bread will be as hard as a rock after cooling.)

4.1 Divide the bread into 12 portions of similar size, cover with plastic wrap and let rise for 10-20 minutes. I was only awake for 10 minutes. (Anyone who makes bread knows how painful it is to wait)

5.2 After kneading the dough, put it back into the bread bucket and let it ferment until it is twice as large as the original dough.

6.1 Take out a piece of dough after it has risen and roll it into a long sheet, about 15-18cm long.

While waiting for 7.2, let’s make the bottom dipping sauce. Mix 5 grams of white sugar, 10 grams of low-gluten flour and 5 grams of sesame seeds together and set aside.

8.1 Cut the rolled dough into two with a knife.

9.2Roll up the rolled bread from top to bottom.

10.1 Use the tip of a chopstick to poke a hole in the thread of the rolled dough to allow it to breathe and help it stand more steadily.

11.2 Stand the cut dough upright. Since it is too long, press it down with your palm so that it can stand on the dough board.

12. Prepare some drinking water and put it together with the base dipping sauce you just made. It will be used soon.

13. Pick up a piece of dough and dip it in water first, then dip it in the base material.

14. Place the dough dipped in the base on a baking tray lined with greaseproof paper.

15. There are 24 small doughs in total. My baking tray is too small to hold them all, so I put the remaining 8 small doughs in the bread machine to bake.

16. Carry out the second fermentation, the time is about 1-2 hours depending on the room temperature.

17. The 8 small doughs in the bread machine have also risen.

18. Put it in the oven and bake it on the upper and lower fire for 3-5 minutes, then bake it on the upper fire for 8-10 minutes. Bake in a bread machine for 15-18 minutes. For detailed baking steps, please refer to my other recipe of "Milk Crisp Grain Bread": http://home.meishichina.com/recipe-90305.html

19. While baking, prepare the honey water. 1:1 ratio modulation.

20. Brush the bread with honey water while it is still hot. Due to the high temperature of the bread, the honey water will dry quickly. You will see that the bread will immediately become beautiful and the color will be more shiny.

21. The bread in the bread machine was out of the oven. There were 24 small loaves in total, and they were finished by our family of three in less than 10 minutes. Ha ha.

Have you learned how to make the little bee bread that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.