How to cook soy sauce squid tentacles

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make soy sauce squid tentacles, you will definitely like it.

1. Cut the green onion and ginger into thin strips and set aside.

2. Wash the squid tentacles and cut them into roots.

3.Cut the squid tentacles into large pieces.

4. Marinate with a little salt and cooking wine for 10 minutes.

5. Add a little oil to the pan, add the squid tentacles when the oil is hot and stir-fry for 5 minutes until cooked, then serve.

6. Pour oil into another pan. When the oil is hot, pour in a tablespoon of noodle sauce and stir-fry until it changes color.

7. Add shredded green onion and ginger and stir-fry until fragrant.

8. Pour in the squid tentacles and stir-fry until cooked.

Maybe someone in your family knows how to make soy sauce squid tentacles, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.