How to make fried white strips

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, so that the people who make these foods can feel a long-lost pleasure. Today I will introduce to you the method of frying white strips, so that you can once again experience and enjoy the joy after success!

1.1Put oil in a pan, heat it up, and fry the white strips.

2.2 Remove the scales, gut and viscera of the whitefish, wash it clean and cut it in half.

3. After one side is fried, turn it over and fry it again.

4. After both sides are fried until slightly yellow, add cooking wine, salt, soy sauce, sugar, onion, ginger, garlic; then add some water and cook until done.

Maybe you have never eaten fried white strips before and don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.