How to make braised gluten with peanuts

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making peanut braised gluten.

1. Wash the peanuts and add cold water into the pot. It is best to add enough water at once;

2.12 After boiling over high heat, add dark soy sauce, which has a better coloring effect than light soy sauce;

3.21 Add rock sugar, you can add a little more, this stew tastes sweeter and better;

4. Put pepper, aniseed, fennel and cinnamon into the disposable seasoning bag;

5. Finally, add some five-spice powder to enhance the flavor;

6. After simmering on low heat for half an hour, add gluten. At the beginning, the gluten will float on the surface, it doesn't matter, cover the pot and simmer for a while, it will soon become soft;

7. Continue to cook on low heat for 20 minutes until the soup in the pot is almost dry.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the peanut braised gluten in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.