How to cook lotus root and pork ribs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of lotus root and pork ribs.

1.1 Chop the pork ribs, boil water in a pot, add the pork ribs and cook to remove the blood, then cool for later use.

2.2 Peel the lotus root and soak it in clean water for later use.

3. Add boiling water to the stew pot, put in the pork ribs, red dates, angelica, ginseng slices and ginger slices and stew.

4. After boiling, add lotus root and simmer for 2 hours. Add salt and chicken essence to taste.

After watching the lotus root and pork rib stew introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.