How to cook cuttlefish

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to blanching cuttlefish, so learn to make it yourself.

1.1 Remove the cuttlefish skin and clean it.

2.2 Materials

3.1 Add water to the pot, bring to a boil, add half a spoonful of salt, and add the squid.

4.2 Cut flowers

5. Add ginger slices, bring to a boil and cook for another minute.

6. Remove from the dish and place on a plate, drizzle with soy sauce while it’s still hot.

7. Add oil to the pan and sauté the scallions.

8. Pour the scallion oil over the squid while it’s still hot.

Although the method of blanching cuttlefish is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.