Special supper dishes

For those who often work overtime until late at night, they will definitely feel hungry. At this time, they must reward themselves and have a good midnight snack. Only in this way can they replenish their physical strength and have the energy to continue the next work. Here are some special midnight snacks that are very delicious and you can try making them at home.

1. What are the special supper dishes?

Juewei Duck Neck--chewy and spicy

Juewei duck neck is living meat, and the head, neck and other parts are trained to be very tough. The Juewei duck neck is fragrant even to the bone marrow, and tastes amazing. When eating, wash your hands first, pick up a small piece of Juewei duck neck with your thumb and index finger, and bite off the tender meat between the few bones in a clockwise direction. It is recommended to suck out the bone marrow after eating the meat.

Juewei duck wings--rich and delicious

The secret to eating Juewei duck wings: the best part is the thin and long bones. Because the marinated food has already penetrated into the bone marrow, after eating all the meat around the bones, you must bite off the thin bones and suck out the bone marrow inside. That is where the most delicious part of Juewei Duck Wings is. Enjoy the pleasure of pulling the tendons on the duck wings, and the overflowing spicy aroma of the stewed duck fills your mouth, making you unforgettable for a long time.

Juewei duck rack--spicy and delicious

Juewei duck rack is neither spicy nor numb when you first eat it, but once you stop eating it, the aftertaste is extremely spicy. You can eat the living meat, the marrow between the joints, or you can chew the bones into pieces and savor them slowly to experience the "lingering fragrance on your lips and teeth" that you will never get tired of.

Juewei duck head--chewy and juicy

Juewei duck head is divided into long lips, wide tongue, scalp, brain, etc., and each has its own flavor when eaten separately. The most distinctive one is the duck brain, which is as soft as tofu and easy to suck. The oily fragrance and delicate taste in the mouth will leave you wanting more.

Juewei Braised Duck with Sauce--Moderately tough and full of flavor

The key to the uniqueness of Juewei Braised Duck lies in its spiciness. It is not just spicy, but has a moderate taste of fragrance, spiciness, sweetness, numbness, saltiness, crispness and softness. The flavor is long-lasting, with freshness in the spiciness and the aroma of duck, and the aftertaste is endless. It is low in fat and non-greasy, not fishy or sticky, easy to eat and suitable for all ages. After eating Juewei Braised Duck, your tongue and stomach will be filled with aftertaste and emotion.

Juewei duck tongue--smooth, tender, crispy, soft and fragrant

The tongue is the essence of duck appendages. It feels extremely fresh and fragrant when you put it in your mouth. It is characterized by rich cartilage tissue, no bone structure, and the tip of the tongue is crispy, soft, fragrant and smooth with an excellent taste. During the marinating process, the essence of the marinade is completely absorbed into the tongue meat. When you lightly bite it with your teeth, the juice flows out, filling your mouth with fragrance.

Juewei lotus root slices--crisp and tender, fresh and refreshing

Juewei lotus root slices have a strong lotus root aroma, a thick, sticky and comfortable taste, and are "sweet, soft, cottony, fragrant and spicy". Lotus root is sweet and mild in nature. It has the effects of anti-inflammatory and blood stasis removal, clearing away heat and relieving dryness, relieving cough and reducing phlegm. It is also rich in starch, protein, vitamins and other ingredients, and has a mellow taste, so it is known as the "treasure in water". Juewei Radish--Fresh, sweet, crisp and long-lasting aftertaste

Juewei radish is golden and rosy in color, and tastes fragrant, sweet and spicy. It is crispy and delicious, and has the effect of stimulating appetite. Modern medical research has found that radish contains lignin, which can enhance the ability of macrophages to phagocytize cancer cells. It also contains an enzyme that can break down the carcinogen nitrosamines. Therefore, radish may be an anti-cancer food.

Juewei Yuba--golden color and delicate taste

Juewei yuba has a strong bean flavor and a chewy taste. It further neutralizes and absorbs Juewei's traditional Chinese medicine marinade, making it extremely delicious. Bean curd sheets are tasteless in themselves, but Juewei uses a large amount of carefully selected seasonings and more than 20 kinds of precious Chinese medicines in the process of braising them. Paired with soft and smooth Bean curd sheets, the taste is fresh and tempting.

Juewei Kelp Knots--Flexible, Green, Nutritious and Healthy

Our braising process has removed the fishy smell of kelp, making it soft, flexible and green when chewed, making it the king of green foods. It has a very high nutritional value, and tastes crispy and delicious, with a hint of sweetness from the vinegar, and a slight spicy taste from the sweetness! It is tough and crispy, and full of flavor!

Juewei Dried Tofu--Fresh, delicious and nutritious

Juewei dried tofu is bright yellow in color, square in shape, particularly tender and tough, salty and fresh in taste, with a refreshing fragrance and delicate taste. What’s more, soy products are easy to digest, green and nutritious. If you are tired of eating big fish and meat, you can try Juewei Dried Tofu to change the taste and give your stomach a rest.