Chicken liver paste recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, so that those who make these delicacies can feel a long-lost pleasure. Today I will introduce to you the method of making chicken liver paste, so that you can once again experience and enjoy the joy after success!

1. Take a piece of chicken liver, clean it, and soak it in clean water for more than an hour, changing the water several times in the middle.

2.1 Add onion and ginger, and cook the chicken liver thoroughly.

3.2 Put the chicken liver in cold water.

4.1 Break the cooked chicken liver into small pieces.

5.2 Remove from the heat and let cool for later use.

6. Crush with a large spoon.

7. Look, it’s filtered into such fine chicken liver paste.

8. Looks a bit like chocolate chips? Or is it a bit like fodder? Hahahaha, it actually melts in your mouth.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s chicken liver paste.