How to make mung bean filling Yuanxiao

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making mung bean stuffed Yuanxiao.

1.1212Put the soaked mung beans into the pot and cook.

2.2121Cook the mung beans slowly.

3. Add sugar to the cooked mung beans.

4. After the sugar is dissolved, turn off the heat and crush it.

5. Roll the crushed mung bean paste into balls and place them on a plate for later use.

6. Place the balls in a colander and rinse them in a container of clean water.

7. Put it into the container filled with glutinous rice flour.

8.Evenly coat with glutinous rice flour.

9. Put the balls coated with glutinous rice flour back into the colander and rinse them in clean water.

10. Take it out and put it into glutinous rice flour.

11. And so on, the Yuanxiao is ready.

12. Place the rolled Yuanxiao on a plate and set aside.

13. Bring water to a boil in a pot and pour the Yuanxiao into the pot to cook.

14.Cook the Yuanxiao.

15. Take it out, put it in a bowl and eat.

After reading the editor’s introduction, are you drooling? This mung bean-filled Yuanxiao is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.