How to cook shiitake mushrooms with scallion oil

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook shiitake mushrooms with scallion oil.

1.1 Chop the green onion and coriander, and cut the ginger into shreds for later use

2.2 Wash the mushrooms, tear them into four pieces and set aside

3.1 Bring the water to a boil, pour in the shredded mushrooms, add a few dried peppercorns, season with appropriate amount of salt, cook for 5 to 7 minutes and remove from the heat.

4.2 Bring the water to a boil, pour in the shredded mushrooms, add a few dried peppercorns, season with appropriate amount of salt, cook for 5 to 7 minutes and remove from the heat.

5. Pour the chopped onion, coriander and shredded ginger into the hot oil, add appropriate amount of salt and stir-fry for half a minute.

6. Pour appropriate amount of light soy sauce into the fried onion, cilantro and ginger shreds for seasoning.

7. The scallion oil mushrooms are ready. Eat the mushrooms with the seasoned scallion oil dipping sauce. You can feel the rich original aroma of the mushrooms and taste the flavor of scallion oil and coriander.

Maybe someone in your family knows how to cook shiitake mushrooms with scallion oil, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.