How to make grape evaporated milk ice cream

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making grape evaporated milk ice cream is very simple. Even if you don’t cook much, it is easy to learn.

1. Prepare the ingredients

2. Put the grapes into the milk pan and sprinkle the powdered sugar evenly on the grapes.

3. Simmer over low heat and stir constantly with a spatula until the grapes are juiced.

4. Add the grape jam prepared in advance into the milk and egg yolk mixture and mix well.

5. Separate the egg yolks and egg whites and mix them evenly. Pour the heated milk that has been added with powdered sugar in advance into the mixture in several batches, stirring while pouring. Be sure not to let the egg yolks be cooked through. Heat the milk and egg yolk mixture again for 10 seconds, stir, and then cool it in cold water.

6. Beat the whipped cream with a whisk until lines appear.

7. Add grape milk and egg yolk mixture into whipped cream and mix well

8. Finally, pour the ice cream liquid into the container and put it in the refrigerator to freeze.

9. The ice is ready

10. Finished product image

The taste of grape evaporated milk ice cream gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.