How to make spicy bacon pizza

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spicy bacon pizza.

1. Mix dry yeast and warm water at about 35 degrees until the yeast melts, and let it stand for 5 minutes. Mix low-gluten flour and high-gluten flour, and pour in the yeast water from the previous step.

2.121 Pour in the olive oil.

3.212 Use chopsticks to stir the flour continuously until it becomes a loose small dough.

4. Knead the dough with your hands until it becomes elastic and smooth.

5. Cover the basin with a layer of plastic wrap and let it ferment naturally at room temperature for 1 hour.

12. Sprinkle with a layer of shredded mozzarella cheese. Preheat the oven for 10 minutes in advance, put the pizza in the oven, bake at 200 degrees for 15 minutes, take it out, sprinkle with the last layer of shredded mozzarella cheese, and bake for another 10 minutes. When the surface is golden brown, it can be taken out of the oven.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make spicy bacon pizza.