How to cook roasted pepper kelp

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make roasted pepper kelp.

1. Prepare kelp, wash and soak

2.1 Cut the kelp into shreds and set aside

3.2 Blanch the kelp thoroughly

4.1 Remove from the water and let it cool until the surface turns white

5.2 Fry the bell peppers in hot oil

6. Cut the bell pepper into strips and set aside

7. Mix the kelp and bell pepper shreds, add soy sauce, chicken essence, sesame oil, and sprinkle with white sesame seeds

8. Arrange on a plate for decoration

I believe that after reading the introduction to the recipe of roasted pepper kelp, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.