How to make fried clams with soy sauce

We often see food shows on TV and make ourselves envious. Here is how to make fried clams with sauce. Prepare the ingredients and start cooking.

1.1 Cut onion and ginger into shreds and set aside

2.2 Prepare ingredients: 500g clams; 1 onion, 2 tablespoons bean paste, beer

3.1 Take out the opened clams and drain them for later use

4.2 Wash the clams, put water in a pot, add 2 slices of ginger and bring to a boil, add the clams and cook until they open (about 1 minute)

5. Heat the pan, add oil, onion and ginger, and sauté until fragrant

6. Add 2 tablespoons of bean paste and stir fry evenly

7. Add appropriate amount of beer and cook until the onion is soft

8. Pour in the drained clams

9. Stir fry evenly and serve

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious fried clams in sauce will be yours.