How to make Tokyo meatballs

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making Tokyo meatballs.

1. Raw materials!

2. When the water starts to boil and bubbles appear, pour in the Tokyo dumplings!

3. Pour in the sugar after the water boils for 3 minutes!

4. Pour in the sugar and cook for another 2 minutes, then cover and turn off the heat! After 5 minutes, open the lid and you can eat!

Maybe you have eaten Tokyo meatballs before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?