How to cook fried loofah with clams

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stir-frying loofah with clams.

1. Put the loofah and clam meat into a basin of green water, and stir them constantly with a rice spoon so that it is easier to wash out the sand. I washed it more than ten times before it was clean.

2.12 Peel the loofah and cut it into cubes. Wash the clams and drain.

3.21 Wash and cut the ginger into shreds. Preheat the pan with peanut oil. When the oil is warm, add the shredded ginger and sauté until fragrant.

4. Pour in the clam meat and stir-fry until the water is dry. Add 2 spoons of cooking wine and 2 spoons of light soy sauce and stir-fry for 1 or 2 minutes. Serve.

5. Add oil to the pan again, pour in the loofah and fry until soft

6. Add the clams and stir-fry for 1 or 2 minutes

7. Finally add salt and fry until cooked

What do you think? The steps of stir-fried loofah with clams that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.