How to make ham and egg toast

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making ham and egg toast.

1. All materials.

2.1 Crack the eggs into a large bowl.

3.2 Chop the ham and coriander leaves into small pieces.

4.121 Add chopped ham and coriander to the egg liquid.

5.212 Beat the eggs.

6. Heat the oil in the pan until it is 60% to 70% hot, then gently drop 1/4 cup of egg mixture into the pan.

7. When the egg liquid solidifies slightly, roll it up and fry it again until the egg liquid is fully cooked.

8. The ham and egg casserole is ready.

9.Cut off the head and tail of the ham and egg omelette and set aside.

10. Remove the edges of the toast slices and cut them into a size slightly smaller than the omelette.

11. Spread a layer of salad dressing on each slice of toast.

12. First, stack two slices of toast together and place a slice of ham and egg on top.

13. Cut a small strip of seaweed and place it in the middle, roll it up and tie it up. Apply a little salad dressing on the end and press it tightly.

14. Just serve ham and egg on toast.

15. My true identity is "Ham and Egg on Toast".

Okay, that’s all I have to say about the ham and egg toast. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!