How to cook duck gizzards and duck blood

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make duck gizzards and duck blood with me.

1. Cut duck blood and fried tofu into small pieces, clean duck gizzards, and cut duck legs into pieces.

2.12 Boil water in a pot and blanch the bean sprouts.

3.21 Blanch the duck gizzards.

4.1 Add water to the casserole, put in scallion segments, ginger slices, angelica, ginseng slices, white wine and duck pieces and bring to a boil.

5.2 Blanch the duck pieces.

6. Slice the duck gizzards and add them, then simmer on low heat for 1 hour.

7. Add fried tofu and bean sprouts and cook for 10 minutes.

8. Add duck blood and continue.

9. Add salt, pepper and chicken stock to season.

10. Finally, add garlic sprouts and coriander and turn off the heat.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own duck gizzards and duck blood stew to satisfy your taste buds.