How to make milk sponge cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make milky sponge cake.

1. Prepare all the materials

2.12 Prepare two clean and dry large bowls to separate the egg white and yolk

3.21 Beat the egg yolks, mix the flour, milk powder and baking powder prepared in advance, sift into the egg yolk liquid, add half a box of yogurt and stir evenly

4.1 Next, beat the egg whites. First, beat the egg whites into coarse foam, and add the prepared white vinegar to help

5.2 Add the prepared cooking oil and milk and mix well.

6. Add white sugar in three batches. Add the egg whites for the first time when there is a lot of foam, then continue beating the egg whites. The foam will become finer and finer. Add the sugar for the second time, and then add the sugar for the third time after beating for a while. (The picture shows the third addition of sugar)

7. Beat until the egg whites become very fine. Lift the whisk and you will find that the head of the whisk forms a small, stable triangle.

8. If the egg whites do not fall out when the bowl is turned upside down, it means they are well whipped.

9. Add 1/3 of the whipped egg whites to the egg yolk batter prepared in step 3, and stir evenly. Try to fold the batter from the bottom up, preferably with a rubber spatula

10. Pour the batter mixed in the previous step into the remaining egg white paste, and stir up and down until it is evenly mixed.

11. Take a clean glass bowl, brush a thin layer of oil on the bottom to prevent sticking, and pour the cake batter into it. Hold the large bowl with both hands and shake it down a few times to shake off the larger bubbles in the batter.

12. Put it in the microwave and cook on high heat for 4 to 5 minutes. Take it out and insert a toothpick. If there is no batter on the toothpick when you pull it out, it means the cake is fully cooked. When the temperature cools down a bit, cut it into pieces and eat it.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own milky sponge cake to enjoy your delicious taste.