How to make fried Chinese sausage with kale

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of stir-fried kale with wine-flavored sausage.

1.1 Peel the ginger, cut into pieces, and fry in a pan.

2.2 Wash the kale and cut it into sections diagonally.

3. Pour in kale, add salt, sugar and rice wine.

4. Cut the sausage into thin slices, pour into the pan and stir-fry.

5. Pour in a little water, cover the pot, and simmer over medium heat for 8 to 10 minutes.

6. After the water boils, thicken with cornstarch.

Cooking also requires a good mood. Let’s try to make this dish of stir-fried Chinese kale with wine-flavored sausage in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.