How to make tomato and egg soup rice noodles

The method of making tomato and egg soup rice noodles is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and it can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Rinse the tomatoes, peel them and cut them into pieces.

2. Fry the eggs and set aside

3. Add oil to the pan, add tomatoes and fry for one minute, add a bowl of water and bring to a boil, then add rice noodles and cook for three minutes

4. Finally, add the eggs and cook for two minutes. Add salt and sprinkle with chopped green onions and it is ready to serve.

Delicious food can have a certain impact on people's taste buds. Tomato and egg soup rice noodles is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after eating.