How to make rice with balls and eggs

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make rice balls and eggs.

1.1 Cut the beef balls in half, add a little oil in a clay pot, and fry the beef balls on both sides. This step has two functions: one is to make the beef balls more crispy; the other is to leave a layer of oil on the noodles to prevent the rice from sticking.

2.2 Soak the rice for 30 minutes first.

3. Mix oyster sauce, soy sauce, sesame oil and chili sauce into a sauce, and soak the fried beef balls in it.

4. Put the soaked rice into the pot and add appropriate amount of water. The ratio of rice to water is about 1:1.5; bring to a boil over high heat, then reduce to medium heat and cook until 80% cooked (during the cooking process, you need to constantly stir the rice with chopsticks to ensure even heating), add the seasoned beef balls and two eggs, reduce to low heat, cover and simmer for three to five minutes.

5. Then turn off the heat, add the remaining sauce, cover and simmer for another 10 minutes without heat.

If you have been eating takeout for many years, now that you have mastered the recipe of rice with balls and eggs, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.