How to make original toast bread

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making original toast bread is simple and not difficult to learn, and you can eat it often.

1. Prepare all the ingredients

2. Dissolve 3 grams of yeast powder and 3 grams of sugar in 40 degrees water.

3. Let it stand for a while and transform into active yeast

4. Add 30 grams of salad oil and 50 grams of water to the bread bucket.

5. Add 10 grams of granulated sugar and 2 grams of salt

6. Put a spoonful of egg liquid into

7. Finally, add high-gluten flour and active yeast, turn on the power, and start kneading for 30 minutes from program 6.

8. Don’t keep the kneaded dough. Continue to set program 8 to ferment for 60 minutes

9. Take out the dough and cut it into three equal pieces.

10. Use a rolling pin to roll out a long strip, about 6 cm wide and 30 cm long, and roll it up from one side.

11. Shape into a cylinder, cover with plastic wrap and let it relax for 15 minutes

12. Roll it into a long strip and roll it into a cylindrical shape from one side.

13. Put it in the toast box, cover it and let it rise naturally for 60 minutes

14. Let the bread double in size, cover the box and prepare to bake in the oven

15. Preheat the oven to 150 degrees in advance and bake on the middle and lower layers for 20 to 25 minutes.

16. Demould after cooling

17. Brushing is very good

The preparation of original toast bread is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.