How to make colorful fresh vegetable scissors noodles

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make colorful fresh vegetable scissor noodles.

1. Add appropriate amount of water to the flour and stir it into flocs with chopsticks. Do not knead it into a ball first. Cover with a wet cloth and let it rise for 20 minutes.

2.121 Roughly roll into a cone and let it rest for 20 minutes.

3.212 Knead into a smooth dough, cover with a damp cloth and let it rest for another 20 minutes.

4.1 The noodles cut into the pot look like this, and they look like little fish.

5.2 As shown in the picture, add water to the electric steamer. When it is about to boil, cut once and turn the dough, cut once and turn the dough. After cutting everything, turn up the power and continue cooking.

6. Soak the cooked noodles in cold water and then take them out for serving.

7. First, fry the eggs and cut into small pieces. Then cut the carrots, potatoes, pork, black fungus, cucumber and ham into cubes and set aside.

8. Put an appropriate amount of cooking oil in the pot, pour in the diced meat and stir-fry for a few times.

9. Add diced carrots and potatoes (I boiled them in water in advance to save time), and a little light soy sauce and oyster sauce.

10. Add other ingredients, stir-fry and add some water.

11. Pour in the reserved noodles and stir-fry.

12. Add appropriate amount of salt and stir-fry for a few times. The delicious scissors noodles are ready. The noodles are indeed smooth and chewy.

13. Take a close-up of it, it looks tempting.

Today’s introduction to the colorful vegetable scissors noodles ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!