How to make chicken balls gourd skewers

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this chicken meatball gourd skewer first.

1.1 Chop the ginger and green onion into small pieces, put them in a stone pile and mash them, then add 4-5 tablespoons of water and stir;

2.2 Chop the chicken into minced meat;

3.12 Pour the ginger and scallion water into a bowl and set aside

4.21 Then stir the ginger and scallion water into the meat one tablespoon at a time. Make sure to wait until the meat has completely absorbed the water before adding one tablespoon. A total of 4 tablespoons are needed.

5. Put some water in the pot, add a few slices of ginger and a little pepper, 1 teaspoon of salt, rub the meat into balls with your hands, put the meat balls in the water, this time add 1 tablespoon of meat per ball, wait until the meat balls float up, and then take them out after a while;

6. Boil the remaining soup again, pour in the cabbage and the residue left from making the ginger and scallion water. It can be eaten and not wasted. Wait until the cabbage is cooked soft and serve it in a bowl. Just add a proper amount of salt when drinking the soup, it will be especially sweet.

7. Fry the meatballs briefly, but don’t fry them for too long or they will become hard. If you don’t like deep-frying, you can skip this step and go directly to the step of coating with sauce;

8. Put 1 tablespoon of oyster sauce, half tablespoon of seafood sauce (if the oyster sauce is too salty, use seafood sauce to mix), 1 teaspoon of corn starch, half a bowl of water, and half a teaspoon of sesame oil in a bowl to make a bowl of sauce;

9. Put the pot on medium heat, pour in the bowl sauce, stir gently with a spoon, and make sure the bowl sauce is cooked until bubbles appear and it is shiny, and you can feel the air lifting the spoon;

10. Pour the meatballs in, turn off the heat, and roll the meatballs in the thick sauce.

After seeing the chicken meatball gourd skewers introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.