How to fry egg fried rice

When I made egg fried rice in a restaurant, I found that the rice was grain by grain and looked very full, which was very appetite-stimulating. In fact, you can also make such egg fried rice at home, but it requires certain tricks and secrets. For example, it is best to use overnight rice, because there is less water in the rice and it will not be sticky. If you decide to make egg fried rice at the last minute, you can put the hot rice in the refrigerator to freeze it before frying it.

The secret to making delicious egg fried rice

1. Use overnight rice, because it has less water and will become sticky when fried hot. If you don’t have overnight rice, you can freeze it in the refrigerator.

2. Use fewer eggs. It will not taste good if there are more eggs than rice. Adding a small amount of salt to the egg juice will make the saltiness more even.

3. Frying with animal oil is definitely better than frying with vegetable oil. It is recommended to use lard.

4. Chopped green onions are a must.

5. In fact, there is only one ingredient for fried rice: salt. However, depending on your taste preference, you can add chopped ham, chopped hot peppers, chopped carrots, chopped cucumbers, green beans, minced shrimp, etc., but don't make it too complicated. Adding too many things will cover up the original flavor of the fried rice - the aroma of egg and rice.

6. Do not add MSG to scrambled eggs or fried rice. The egg and rice alone taste delicious. Exceptions for strong flavors.

How to make egg fried rice

If you must make the so-called "gold wrapped in silver" egg fried rice, then this egg fried rice is what you need. It really can achieve the effect of "each grain is separated and each grain is covered with egg".

1. Beat the egg liquid (but do not beat it to the point of bubbling), then mix the egg liquid evenly into the rice. This ensures that every grain of rice has egg on it. How amazing!

2. Add the rice after the oil is hot. Be sure to stir-fry the eggs and rice quickly when putting them in the pan. Let the egg and rice that were originally stuck together gradually separate. It usually takes about 10 minutes to fry (depending on the amount of rice). When is it considered cooked? When you see the rice gradually change from pure white to crystal clear, it's almost done.

3. Finally, add salt and green onion and serve.

Fried Rice with Whitebait Eggs

【raw material】

Whitebait, rice, peas, eggs, soy sauce, salt, pepper, ginger, cooking wine

【practice】

(1) Prepare the necessary ingredients. Wash the peas and blanch them in boiling water for later use.

(2) Place the whitebait in boiling water, add ginger slices and cooking wine, blanch until cooked and remove from the water.

(3) Heat oil in another pan, pour in egg mixture, stir-fry until solidified and sprinkle with chopped green onions.

(4) Add peas, whitebait and rice and stir-fry until well combined.

(5) Add a little soy sauce, salt and pepper and stir-fry until it is well-flavored.