Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Zui Bao. You can make it yourself. 1.1 Add yeast and flour to fermented rice water and knead into dough. 2.2 Open the glutinous rice, drain the glutinous rice water, add sugar and mix it into glutinous rice filling, and keep the glutinous rice water for kneading the dough. 3.1 Shape into small buns. 4.2 Let it rise for half an hour, roll out the dough into a skin and wrap it with the fermented glutinous rice filling. 5. After wrapping the buns, let them rise for a while and then steam them in a steamer. 6. Put the steamed buns into the frying pan and fry them. 7. The fried buns have a strong wine aroma and are intoxicating. Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Zui Bao is quite detailed. Save it and make it when you have the chance. |
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